Cook's Country · SEASON 9
All Wrapped Up
Episode 9 · 2016-10-22

Episode overview
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
25 minutes
Season 9 episodes
1. Badger State Favorites2016-08-27
2. Picnic Game Changers2016-09-03
3. Sweet Indulgences2016-09-10
4. Surf and Turf Goes Regional2016-09-17
5. Big Family Breakfast2016-09-24
6. A Taste of Tennessee2016-10-01
7. The Devil Made Me Do It2016-10-08
8. Latin Heat2016-10-15
9. All Wrapped Up2016-10-22
10. Southern Stews2016-10-29
11. Biting into the Big Easy2016-11-05
12. Prime Rib with All the Fixings2016-11-12
13. Big Flavors from Little Italy2016-11-19