Cook's Country · SEASON 9

Southern Stews

Episode 10 · 2016-10-29

★ N/A
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Season 9Episode 10★ N/A/10

    Episode overview

    Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

    25 minutes

    Season 9 episodes

    1. Badger State Favorites2016-08-27 2. Picnic Game Changers2016-09-03 3. Sweet Indulgences2016-09-10 4. Surf and Turf Goes Regional2016-09-17 5. Big Family Breakfast2016-09-24 6. A Taste of Tennessee2016-10-01 7. The Devil Made Me Do It2016-10-08 8. Latin Heat2016-10-15 9. All Wrapped Up2016-10-22 10. Southern Stews2016-10-29 11. Biting into the Big Easy2016-11-05 12. Prime Rib with All the Fixings2016-11-12 13. Big Flavors from Little Italy2016-11-19