Cook's Country · SEASON 9
Latin Heat
Episode 8 · 2016-10-15

Episode overview
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
25 minutes
Season 9 episodes
1. Badger State Favorites2016-08-27
2. Picnic Game Changers2016-09-03
3. Sweet Indulgences2016-09-10
4. Surf and Turf Goes Regional2016-09-17
5. Big Family Breakfast2016-09-24
6. A Taste of Tennessee2016-10-01
7. The Devil Made Me Do It2016-10-08
8. Latin Heat2016-10-15
9. All Wrapped Up2016-10-22
10. Southern Stews2016-10-29
11. Biting into the Big Easy2016-11-05
12. Prime Rib with All the Fixings2016-11-12
13. Big Flavors from Little Italy2016-11-19