Cook's Country · SEASON 9
Badger State Favorites
Episode 1 · 2016-08-27

Episode overview
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
25 minutes
Season 9 episodes
1. Badger State Favorites2016-08-27
2. Picnic Game Changers2016-09-03
3. Sweet Indulgences2016-09-10
4. Surf and Turf Goes Regional2016-09-17
5. Big Family Breakfast2016-09-24
6. A Taste of Tennessee2016-10-01
7. The Devil Made Me Do It2016-10-08
8. Latin Heat2016-10-15
9. All Wrapped Up2016-10-22
10. Southern Stews2016-10-29
11. Biting into the Big Easy2016-11-05
12. Prime Rib with All the Fixings2016-11-12
13. Big Flavors from Little Italy2016-11-19