Cook's Country · SEASON 9
Prime Rib with All the Fixings
Episode 12 · 2016-11-12
Episode overview
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
25 minutes
Season 9 episodes
1. Badger State Favorites2016-08-27
2. Picnic Game Changers2016-09-03
3. Sweet Indulgences2016-09-10
4. Surf and Turf Goes Regional2016-09-17
5. Big Family Breakfast2016-09-24
6. A Taste of Tennessee2016-10-01
7. The Devil Made Me Do It2016-10-08
8. Latin Heat2016-10-15
9. All Wrapped Up2016-10-22
10. Southern Stews2016-10-29
11. Biting into the Big Easy2016-11-05
12. Prime Rib with All the Fixings2016-11-12
13. Big Flavors from Little Italy2016-11-19
