Cook's Country · SEASON 9

Biting into the Big Easy

Episode 11 · 2016-11-05

★ N/A
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Season 9Episode 11★ N/A/10

    Episode overview

    Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

    25 minutes

    Season 9 episodes

    1. Badger State Favorites2016-08-27 2. Picnic Game Changers2016-09-03 3. Sweet Indulgences2016-09-10 4. Surf and Turf Goes Regional2016-09-17 5. Big Family Breakfast2016-09-24 6. A Taste of Tennessee2016-10-01 7. The Devil Made Me Do It2016-10-08 8. Latin Heat2016-10-15 9. All Wrapped Up2016-10-22 10. Southern Stews2016-10-29 11. Biting into the Big Easy2016-11-05 12. Prime Rib with All the Fixings2016-11-12 13. Big Flavors from Little Italy2016-11-19