Cook's Country · SEASON 9

The Devil Made Me Do It

Episode 7 · 2016-10-08

★ N/A
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Season 9Episode 7★ N/A/10

    Episode overview

    Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

    25 minutes

    Season 9 episodes

    1. Badger State Favorites2016-08-27 2. Picnic Game Changers2016-09-03 3. Sweet Indulgences2016-09-10 4. Surf and Turf Goes Regional2016-09-17 5. Big Family Breakfast2016-09-24 6. A Taste of Tennessee2016-10-01 7. The Devil Made Me Do It2016-10-08 8. Latin Heat2016-10-15 9. All Wrapped Up2016-10-22 10. Southern Stews2016-10-29 11. Biting into the Big Easy2016-11-05 12. Prime Rib with All the Fixings2016-11-12 13. Big Flavors from Little Italy2016-11-19