Cook's Country · SEASON 9

Big Flavors from Little Italy

Episode 13 · 2016-11-19

★ N/A
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Season 9Episode 13★ N/A/10

    Episode overview

    Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

    25 minutes

    Season 9 episodes

    1. Badger State Favorites2016-08-27 2. Picnic Game Changers2016-09-03 3. Sweet Indulgences2016-09-10 4. Surf and Turf Goes Regional2016-09-17 5. Big Family Breakfast2016-09-24 6. A Taste of Tennessee2016-10-01 7. The Devil Made Me Do It2016-10-08 8. Latin Heat2016-10-15 9. All Wrapped Up2016-10-22 10. Southern Stews2016-10-29 11. Biting into the Big Easy2016-11-05 12. Prime Rib with All the Fixings2016-11-12 13. Big Flavors from Little Italy2016-11-19