Cook's Country · SEASON 14

Carne Guisada and Enchiladas

Episode 4 · 2021-10-09

★ N/A
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Season 14Episode 4★ N/A/10

    Episode overview

    Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

    25 minutes

    Season 14 episodes

    1. Fried Bites2021-09-18 2. Roast Chicken and Salad2021-09-25 3. Summer Berry Desserts2021-10-02 4. Carne Guisada and Enchiladas2021-10-09 5. One-Pot Meals2021-10-16 6. Italian-American Comforts2021-10-23 7. Regional Sandwich Roundup2021-10-30 8. Thanksgiving, Simplified2021-11-06 9. Paprikash and Stroganoff2021-11-13 10. Pork, Peaches and Potatoes2021-11-20 11. French Fare2021-12-04 12. Chicken Soup and Cheesy Bread2021-12-11 13. Elegant and Orange2021-12-18