Cook's Country · SEASON 14
Elegant and Orange
Episode 13 · 2021-12-18

Episode overview
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Season 14 episodes
1. Fried Bites2021-09-18
2. Roast Chicken and Salad2021-09-25
3. Summer Berry Desserts2021-10-02
4. Carne Guisada and Enchiladas2021-10-09
5. One-Pot Meals2021-10-16
6. Italian-American Comforts2021-10-23
7. Regional Sandwich Roundup2021-10-30
8. Thanksgiving, Simplified2021-11-06
9. Paprikash and Stroganoff2021-11-13
10. Pork, Peaches and Potatoes2021-11-20
11. French Fare2021-12-04
12. Chicken Soup and Cheesy Bread2021-12-11
13. Elegant and Orange2021-12-18