Cook's Country · SEASON 14
French Fare
Episode 11 · 2021-12-04

Episode overview
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
Season 14 episodes
1. Fried Bites2021-09-18
2. Roast Chicken and Salad2021-09-25
3. Summer Berry Desserts2021-10-02
4. Carne Guisada and Enchiladas2021-10-09
5. One-Pot Meals2021-10-16
6. Italian-American Comforts2021-10-23
7. Regional Sandwich Roundup2021-10-30
8. Thanksgiving, Simplified2021-11-06
9. Paprikash and Stroganoff2021-11-13
10. Pork, Peaches and Potatoes2021-11-20
11. French Fare2021-12-04
12. Chicken Soup and Cheesy Bread2021-12-11
13. Elegant and Orange2021-12-18