Cook's Country · SEASON 14

Roast Chicken and Salad

Episode 2 · 2021-09-25

★ N/A
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Season 14Episode 2★ N/A/10

    Episode overview

    Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.

    25 minutes

    Season 14 episodes

    1. Fried Bites2021-09-18 2. Roast Chicken and Salad2021-09-25 3. Summer Berry Desserts2021-10-02 4. Carne Guisada and Enchiladas2021-10-09 5. One-Pot Meals2021-10-16 6. Italian-American Comforts2021-10-23 7. Regional Sandwich Roundup2021-10-30 8. Thanksgiving, Simplified2021-11-06 9. Paprikash and Stroganoff2021-11-13 10. Pork, Peaches and Potatoes2021-11-20 11. French Fare2021-12-04 12. Chicken Soup and Cheesy Bread2021-12-11 13. Elegant and Orange2021-12-18