Cook's Country · SEASON 7
Memphis Ribs and Pretzel Salad
Episode 8 · 2014-10-18
Episode overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
25 minutes
Season 7 episodes
1. Short Order Breakfast Classics2014-08-30
2. Dressing Up Meat and Potatoes2014-09-06
3. Black and White Desserts2014-09-13
4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20
5. Old-Fashioned Sunday Suppers2014-09-27
6. Steakhouse Specials Off the Grill2014-10-04
7. Dinner From the Prairie2014-10-11
8. Memphis Ribs and Pretzel Salad2014-10-18
9. Sweet Endings From the Icebox2014-10-25
10. New Orleans Shrimp and Creamy Grits2014-11-01
11. Great Grilled Chicken and Texas Potato Salad2014-11-08
12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15
13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22
