Cook's Country · SEASON 7

Dinner From the Prairie

Episode 7 · 2014-10-11

★ N/A
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Season 7Episode 7★ N/A/10

    Episode overview

    Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.

    25 minutes

    Season 7 episodes

    1. Short Order Breakfast Classics2014-08-30 2. Dressing Up Meat and Potatoes2014-09-06 3. Black and White Desserts2014-09-13 4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20 5. Old-Fashioned Sunday Suppers2014-09-27 6. Steakhouse Specials Off the Grill2014-10-04 7. Dinner From the Prairie2014-10-11 8. Memphis Ribs and Pretzel Salad2014-10-18 9. Sweet Endings From the Icebox2014-10-25 10. New Orleans Shrimp and Creamy Grits2014-11-01 11. Great Grilled Chicken and Texas Potato Salad2014-11-08 12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15 13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22