Cook's Country · SEASON 7

Fresh and Spicy Spins to Roast Pork and Tacos

Episode 4 · 2014-09-20

★ N/A
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Season 7Episode 4★ N/A/10

    Episode overview

    Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.

    25 minutes

    Season 7 episodes

    1. Short Order Breakfast Classics2014-08-30 2. Dressing Up Meat and Potatoes2014-09-06 3. Black and White Desserts2014-09-13 4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20 5. Old-Fashioned Sunday Suppers2014-09-27 6. Steakhouse Specials Off the Grill2014-10-04 7. Dinner From the Prairie2014-10-11 8. Memphis Ribs and Pretzel Salad2014-10-18 9. Sweet Endings From the Icebox2014-10-25 10. New Orleans Shrimp and Creamy Grits2014-11-01 11. Great Grilled Chicken and Texas Potato Salad2014-11-08 12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15 13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22