Cook's Country · SEASON 7
Black and White Desserts
Episode 3 · 2014-09-13

Episode overview
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
25 minutes
Season 7 episodes
1. Short Order Breakfast Classics2014-08-30
2. Dressing Up Meat and Potatoes2014-09-06
3. Black and White Desserts2014-09-13
4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20
5. Old-Fashioned Sunday Suppers2014-09-27
6. Steakhouse Specials Off the Grill2014-10-04
7. Dinner From the Prairie2014-10-11
8. Memphis Ribs and Pretzel Salad2014-10-18
9. Sweet Endings From the Icebox2014-10-25
10. New Orleans Shrimp and Creamy Grits2014-11-01
11. Great Grilled Chicken and Texas Potato Salad2014-11-08
12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15
13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22