Cook's Country · SEASON 7

Great Grilled Chicken and Texas Potato Salad

Episode 11 · 2014-11-08

★ N/A
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Season 7Episode 11★ N/A/10

    Episode overview

    Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.

    25 minutes

    Season 7 episodes

    1. Short Order Breakfast Classics2014-08-30 2. Dressing Up Meat and Potatoes2014-09-06 3. Black and White Desserts2014-09-13 4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20 5. Old-Fashioned Sunday Suppers2014-09-27 6. Steakhouse Specials Off the Grill2014-10-04 7. Dinner From the Prairie2014-10-11 8. Memphis Ribs and Pretzel Salad2014-10-18 9. Sweet Endings From the Icebox2014-10-25 10. New Orleans Shrimp and Creamy Grits2014-11-01 11. Great Grilled Chicken and Texas Potato Salad2014-11-08 12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15 13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22