Cook's Country · SEASON 7

New Orleans Shrimp and Creamy Grits

Episode 10 · 2014-11-01

★ N/A
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Season 7Episode 10★ N/A/10

    Episode overview

    Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.

    25 minutes

    Season 7 episodes

    1. Short Order Breakfast Classics2014-08-30 2. Dressing Up Meat and Potatoes2014-09-06 3. Black and White Desserts2014-09-13 4. Fresh and Spicy Spins to Roast Pork and Tacos2014-09-20 5. Old-Fashioned Sunday Suppers2014-09-27 6. Steakhouse Specials Off the Grill2014-10-04 7. Dinner From the Prairie2014-10-11 8. Memphis Ribs and Pretzel Salad2014-10-18 9. Sweet Endings From the Icebox2014-10-25 10. New Orleans Shrimp and Creamy Grits2014-11-01 11. Great Grilled Chicken and Texas Potato Salad2014-11-08 12. Oklahoma Onion Burgers and Louisiana Meat Pies2014-11-15 13. Colorado Chili and Slow-Cooker Baked Ziti2014-11-22