Cook's Country · SEASON 6

Irish Country Cooking

Episode 8 · 2013-10-26

★ N/A
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Season 6Episode 8★ N/A/10

    Episode overview

    Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks

    25 minutes

    Season 6 episodes

    1. Picnic in the Country2013-09-07 2. Company's Coming2013-09-14 3. Old-Fashioned Sweet Endings2013-09-21 4. Great American Meat and Potatoes2013-09-28 5. Italian Made Easy2013-10-05 6. Backyard Barbecue2013-10-12 7. Homespun Breakfast Treats2013-10-19 8. Irish Country Cooking2013-10-26 9. Sweet on Texas2013-11-02 10. Get Your Chile Fix2013-11-09 11. Dessert on Bourbon Street2013-09-28 12. Favorites With a Chinese Accent2013-11-16 13. Comfort Food Classics2013-11-23