Cook's Country · SEASON 6
Great American Meat and Potatoes
Episode 4 · 2013-09-28
Episode overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
25 minutes
Season 6 episodes
1. Picnic in the Country2013-09-07
2. Company's Coming2013-09-14
3. Old-Fashioned Sweet Endings2013-09-21
4. Great American Meat and Potatoes2013-09-28
5. Italian Made Easy2013-10-05
6. Backyard Barbecue2013-10-12
7. Homespun Breakfast Treats2013-10-19
8. Irish Country Cooking2013-10-26
9. Sweet on Texas2013-11-02
10. Get Your Chile Fix2013-11-09
11. Dessert on Bourbon Street2013-09-28
12. Favorites With a Chinese Accent2013-11-16
13. Comfort Food Classics2013-11-23
