Cook's Country · SEASON 6

Comfort Food Classics

Episode 13 · 2013-11-23

★ N/A
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Season 6Episode 13★ N/A/10

    Episode overview

    Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets

    25 minutes

    Season 6 episodes

    1. Picnic in the Country2013-09-07 2. Company's Coming2013-09-14 3. Old-Fashioned Sweet Endings2013-09-21 4. Great American Meat and Potatoes2013-09-28 5. Italian Made Easy2013-10-05 6. Backyard Barbecue2013-10-12 7. Homespun Breakfast Treats2013-10-19 8. Irish Country Cooking2013-10-26 9. Sweet on Texas2013-11-02 10. Get Your Chile Fix2013-11-09 11. Dessert on Bourbon Street2013-09-28 12. Favorites With a Chinese Accent2013-11-16 13. Comfort Food Classics2013-11-23