Cook's Country · SEASON 6

Company's Coming

Episode 2 · 2013-09-14

★ N/A
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Season 6Episode 2★ N/A/10

    Episode overview

    Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.

    25 minutes

    Season 6 episodes

    1. Picnic in the Country2013-09-07 2. Company's Coming2013-09-14 3. Old-Fashioned Sweet Endings2013-09-21 4. Great American Meat and Potatoes2013-09-28 5. Italian Made Easy2013-10-05 6. Backyard Barbecue2013-10-12 7. Homespun Breakfast Treats2013-10-19 8. Irish Country Cooking2013-10-26 9. Sweet on Texas2013-11-02 10. Get Your Chile Fix2013-11-09 11. Dessert on Bourbon Street2013-09-28 12. Favorites With a Chinese Accent2013-11-16 13. Comfort Food Classics2013-11-23