Cook's Country · SEASON 6

Old-Fashioned Sweet Endings

Episode 3 · 2013-09-21

★ N/A
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Season 6Episode 3★ N/A/10

    Episode overview

    Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts

    25 minutes

    Season 6 episodes

    1. Picnic in the Country2013-09-07 2. Company's Coming2013-09-14 3. Old-Fashioned Sweet Endings2013-09-21 4. Great American Meat and Potatoes2013-09-28 5. Italian Made Easy2013-10-05 6. Backyard Barbecue2013-10-12 7. Homespun Breakfast Treats2013-10-19 8. Irish Country Cooking2013-10-26 9. Sweet on Texas2013-11-02 10. Get Your Chile Fix2013-11-09 11. Dessert on Bourbon Street2013-09-28 12. Favorites With a Chinese Accent2013-11-16 13. Comfort Food Classics2013-11-23