Cook's Country · SEASON 6

Favorites With a Chinese Accent

Episode 12 · 2013-11-16

★ N/A
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Season 6Episode 12★ N/A/10

    Episode overview

    Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice

    25 minutes

    Season 6 episodes

    1. Picnic in the Country2013-09-07 2. Company's Coming2013-09-14 3. Old-Fashioned Sweet Endings2013-09-21 4. Great American Meat and Potatoes2013-09-28 5. Italian Made Easy2013-10-05 6. Backyard Barbecue2013-10-12 7. Homespun Breakfast Treats2013-10-19 8. Irish Country Cooking2013-10-26 9. Sweet on Texas2013-11-02 10. Get Your Chile Fix2013-11-09 11. Dessert on Bourbon Street2013-09-28 12. Favorites With a Chinese Accent2013-11-16 13. Comfort Food Classics2013-11-23