Cook's Country · SEASON 11

Summer Steak and Salad

Episode 8 · 2018-10-13

★ N/A
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Season 11Episode 8★ N/A/10

    Episode overview

    Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

    25 minutes

    Season 11 episodes

    1. Ultimate Comfort Foods2018-08-25 2. Ballpark Classics2018-09-01 3. A Trip to Tarheel Country2018-09-08 4. New Recipes for the Grill2018-09-15 5. Spaghetti House Classics2018-09-22 6. Tex-Mex Favorites2018-09-29 7. Pacific Northwest Supper2018-10-06 8. Summer Steak and Salad2018-10-13 9. Reimagining Italian American Classics2018-10-20 10. Southern Specialties2018-10-27 11. Tristate Treats2018-11-03 12. Holiday Roast and Potatoes2018-11-10 13. Pub-Style Seafood2018-11-17