Cook's Country · SEASON 11

Ballpark Classics

Episode 2 · 2018-09-01

★ N/A
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Season 11Episode 2★ N/A/10

    Episode overview

    Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.

    25 minutes

    Season 11 episodes

    1. Ultimate Comfort Foods2018-08-25 2. Ballpark Classics2018-09-01 3. A Trip to Tarheel Country2018-09-08 4. New Recipes for the Grill2018-09-15 5. Spaghetti House Classics2018-09-22 6. Tex-Mex Favorites2018-09-29 7. Pacific Northwest Supper2018-10-06 8. Summer Steak and Salad2018-10-13 9. Reimagining Italian American Classics2018-10-20 10. Southern Specialties2018-10-27 11. Tristate Treats2018-11-03 12. Holiday Roast and Potatoes2018-11-10 13. Pub-Style Seafood2018-11-17