Cook's Country · SEASON 11
Tex-Mex Favorites
Episode 6 · 2018-09-29

Episode overview
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
25 minutes
Season 11 episodes
1. Ultimate Comfort Foods2018-08-25
2. Ballpark Classics2018-09-01
3. A Trip to Tarheel Country2018-09-08
4. New Recipes for the Grill2018-09-15
5. Spaghetti House Classics2018-09-22
6. Tex-Mex Favorites2018-09-29
7. Pacific Northwest Supper2018-10-06
8. Summer Steak and Salad2018-10-13
9. Reimagining Italian American Classics2018-10-20
10. Southern Specialties2018-10-27
11. Tristate Treats2018-11-03
12. Holiday Roast and Potatoes2018-11-10
13. Pub-Style Seafood2018-11-17