Cook's Country · SEASON 11

Southern Specialties

Episode 10 · 2018-10-27

★ N/A
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Season 11Episode 10★ N/A/10

    Episode overview

    Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

    25 minutes

    Season 11 episodes

    1. Ultimate Comfort Foods2018-08-25 2. Ballpark Classics2018-09-01 3. A Trip to Tarheel Country2018-09-08 4. New Recipes for the Grill2018-09-15 5. Spaghetti House Classics2018-09-22 6. Tex-Mex Favorites2018-09-29 7. Pacific Northwest Supper2018-10-06 8. Summer Steak and Salad2018-10-13 9. Reimagining Italian American Classics2018-10-20 10. Southern Specialties2018-10-27 11. Tristate Treats2018-11-03 12. Holiday Roast and Potatoes2018-11-10 13. Pub-Style Seafood2018-11-17