Cook's Country · SEASON 11
New Recipes for the Grill
Episode 4 · 2018-09-15

Episode overview
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
25 minutes
Season 11 episodes
1. Ultimate Comfort Foods2018-08-25
2. Ballpark Classics2018-09-01
3. A Trip to Tarheel Country2018-09-08
4. New Recipes for the Grill2018-09-15
5. Spaghetti House Classics2018-09-22
6. Tex-Mex Favorites2018-09-29
7. Pacific Northwest Supper2018-10-06
8. Summer Steak and Salad2018-10-13
9. Reimagining Italian American Classics2018-10-20
10. Southern Specialties2018-10-27
11. Tristate Treats2018-11-03
12. Holiday Roast and Potatoes2018-11-10
13. Pub-Style Seafood2018-11-17