Trails to Oishii Tokyo · SEASON 5
HOYA
Episode 9 · 2023-07-12
- Documentary
Episode overview
The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine.
28 minutes
Season 5 episodes
1. SHIITAKE2023-01-25
2. SERI2023-02-15
3. WASANBON2023-03-08
4. SOMEN2023-03-22
5. KUZU2023-04-19
6. YOMOGI2023-05-17
7. HIMONO2023-05-31
8. YUBA2023-06-14
9. HOYA2023-07-12
10. BUTTER2023-07-19
11. JAPANESE MUSTARD2023-08-02
12. JAPANESE CURRY2023-09-13
13. FUKUSHIMA: FRUIT KINGDOM2023-09-27
14. WAGASHI2023-10-18
15. NODOGURO2023-10-25
16. JAPANESE GIN2023-11-08
17. SAITAMA WHEAT2023-11-22
18. APPLES2023-12-06
19. GOBO2023-12-27
