Trails to Oishii Tokyo · SEASON 5

JAPANESE MUSTARD

Episode 11 · 2023-08-02

★ N/A
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Season 5Episode 11★ N/A/10
  • Documentary

Episode overview

Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode.

28 minutes

Season 5 episodes

1. SHIITAKE2023-01-25 2. SERI2023-02-15 3. WASANBON2023-03-08 4. SOMEN2023-03-22 5. KUZU2023-04-19 6. YOMOGI2023-05-17 7. HIMONO2023-05-31 8. YUBA2023-06-14 9. HOYA2023-07-12 10. BUTTER2023-07-19 11. JAPANESE MUSTARD2023-08-02 12. JAPANESE CURRY2023-09-13 13. FUKUSHIMA: FRUIT KINGDOM2023-09-27 14. WAGASHI2023-10-18 15. NODOGURO2023-10-25 16. JAPANESE GIN2023-11-08 17. SAITAMA WHEAT2023-11-22 18. APPLES2023-12-06 19. GOBO2023-12-27