Trails to Oishii Tokyo · SEASON 5
HIMONO
Episode 7 · 2023-05-31

- Documentary
Episode overview
Himono, or dried fish, is a product of Japan's long history as an island nation blessed with seafood. Armed with wisdom from the past, preservation methods have evolved to enhance flavor. How does it get so juicy and packed with umami? Visit a key production area to see artisans at work, and feast your eyes on himono dishes that are reinventing the wheel.
28 minutes
Season 5 episodes
1. SHIITAKE2023-01-25
2. SERI2023-02-15
3. WASANBON2023-03-08
4. SOMEN2023-03-22
5. KUZU2023-04-19
6. YOMOGI2023-05-17
7. HIMONO2023-05-31
8. YUBA2023-06-14
9. HOYA2023-07-12
10. BUTTER2023-07-19
11. JAPANESE MUSTARD2023-08-02
12. JAPANESE CURRY2023-09-13
13. FUKUSHIMA: FRUIT KINGDOM2023-09-27
14. WAGASHI2023-10-18
15. NODOGURO2023-10-25
16. JAPANESE GIN2023-11-08
17. SAITAMA WHEAT2023-11-22
18. APPLES2023-12-06
19. GOBO2023-12-27