Trails to Oishii Tokyo · SEASON 5

YUBA

Episode 8 · 2023-06-14

★ N/A
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Season 5Episode 8★ N/A/10
  • Documentary

Episode overview

Yuba is the thin film that forms when soymilk is heated. It's rich in protein and nutrients and is essential in Buddhist cuisine. We visit temple-filled Kyoto, where yuba has long been a prized ingredient used in everything from high-end cuisine to home cooking. We visit a yuba producer founded over 300 years ago to discover how it's made, and enjoy yuba dishes at a world heritage temple and traditional Kyoto restaurants. In Tokyo, we see how yuba can be used in even French cuisine.

28 minutes

Season 5 episodes

1. SHIITAKE2023-01-25 2. SERI2023-02-15 3. WASANBON2023-03-08 4. SOMEN2023-03-22 5. KUZU2023-04-19 6. YOMOGI2023-05-17 7. HIMONO2023-05-31 8. YUBA2023-06-14 9. HOYA2023-07-12 10. BUTTER2023-07-19 11. JAPANESE MUSTARD2023-08-02 12. JAPANESE CURRY2023-09-13 13. FUKUSHIMA: FRUIT KINGDOM2023-09-27 14. WAGASHI2023-10-18 15. NODOGURO2023-10-25 16. JAPANESE GIN2023-11-08 17. SAITAMA WHEAT2023-11-22 18. APPLES2023-12-06 19. GOBO2023-12-27