Trails to Oishii Tokyo · SEASON 5
BUTTER
Episode 10 · 2023-07-19
- Documentary
Episode overview
Butter in Japan is typically unfermented. This allows the characteristics of the raw milk it's produced from to shine through—but milk's flavor varies by climate. In Hokkaido Prefecture, Japan's largest production area for butter, watch cows produce milk in a stress-free environment for processing at a large butter factory. Then, feast your eyes on a number of savory recipes, including inspiring ways to incorporate butter into traditional Japanese cuisine.
28 minutes
Season 5 episodes
1. SHIITAKE2023-01-25
2. SERI2023-02-15
3. WASANBON2023-03-08
4. SOMEN2023-03-22
5. KUZU2023-04-19
6. YOMOGI2023-05-17
7. HIMONO2023-05-31
8. YUBA2023-06-14
9. HOYA2023-07-12
10. BUTTER2023-07-19
11. JAPANESE MUSTARD2023-08-02
12. JAPANESE CURRY2023-09-13
13. FUKUSHIMA: FRUIT KINGDOM2023-09-27
14. WAGASHI2023-10-18
15. NODOGURO2023-10-25
16. JAPANESE GIN2023-11-08
17. SAITAMA WHEAT2023-11-22
18. APPLES2023-12-06
19. GOBO2023-12-27
