Trails to Oishii Tokyo · SEASON 4

NERIMONO

Episode 9 · 2022-03-30

★ N/A
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Season 4Episode 9★ N/A/10
  • Documentary

Episode overview

Discover Nerimono, traditional ingredients made by processing ground fish meat. A product of age-old wisdom, the food allows large hauls from Japan's surrounding seas to be stored for long periods. Different production methods offer a variety of colors and flavors, making Nerimono the perfect addition to any festive menu. Learn more about the hassle-free ingredient's impact on home cooking, and enter the expanding world of a paste called surimi.

28 minutes

Season 4 episodes

1. MOCHI2022-01-13 2. BANANAS2022-01-20 3. BEAN SPROUTS2022-02-02 4. CHOCOLATE2022-02-23 5. NORI2022-03-01 6. AME2022-03-08 7. TSUKEMONO2022-03-17 8. SAKE2022-03-23 9. NERIMONO2022-03-30 10. TAKENOKO2022-04-20 11. SHIRASU2022-05-04 12. SAZAE2022-05-25 13. CABBAGE2022-06-08 14. JAPANESE TEA2022-06-22 15. SALT2022-07-06 16. SAKURA2022-07-27 17. WATERMELON2022-08-10 18. GOYA2022-09-14 19. MAITAKE2022-10-05 20. JAPANESE CHESTNUT2022-11-02 21. GINKGO NUTS2022-11-16 22. FIG2022-11-23 23. SABA2022-12-07 24. HORSEHAIR CRABS2022-12-21 25. KAKI2022-12-28