Trails to Oishii Tokyo · SEASON 4
NORI
Episode 5 · 2022-03-01

- Documentary
Episode overview
Nori seaweed is an indispensable Japanese ingredient. Its flavor is influenced by elements from the sea as well as the nutrients that flow down from mountains. Our reporter Janni tries a selection at a 150-year-old shop and is shocked by how flavors can vary. Visit a plant that makes nori using a process inspired by traditional methods. Then, feast your eyes on colorful sushi rolls and see how nori can be used in French cuisine.
28 minutes
Season 4 episodes
1. MOCHI2022-01-13
2. BANANAS2022-01-20
3. BEAN SPROUTS2022-02-02
4. CHOCOLATE2022-02-23
5. NORI2022-03-01
6. AME2022-03-08
7. TSUKEMONO2022-03-17
8. SAKE2022-03-23
9. NERIMONO2022-03-30
10. TAKENOKO2022-04-20
11. SHIRASU2022-05-04
12. SAZAE2022-05-25
13. CABBAGE2022-06-08
14. JAPANESE TEA2022-06-22
15. SALT2022-07-06
16. SAKURA2022-07-27
17. WATERMELON2022-08-10
18. GOYA2022-09-14
19. MAITAKE2022-10-05
20. JAPANESE CHESTNUT2022-11-02
21. GINKGO NUTS2022-11-16
22. FIG2022-11-23
23. SABA2022-12-07
24. HORSEHAIR CRABS2022-12-21
25. KAKI2022-12-28