Trails to Oishii Tokyo · SEASON 4
SHIRASU
Episode 11 · 2022-05-04
- Documentary
Episode overview
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
28 minutes
Season 4 episodes
1. MOCHI2022-01-13
2. BANANAS2022-01-20
3. BEAN SPROUTS2022-02-02
4. CHOCOLATE2022-02-23
5. NORI2022-03-01
6. AME2022-03-08
7. TSUKEMONO2022-03-17
8. SAKE2022-03-23
9. NERIMONO2022-03-30
10. TAKENOKO2022-04-20
11. SHIRASU2022-05-04
12. SAZAE2022-05-25
13. CABBAGE2022-06-08
14. JAPANESE TEA2022-06-22
15. SALT2022-07-06
16. SAKURA2022-07-27
17. WATERMELON2022-08-10
18. GOYA2022-09-14
19. MAITAKE2022-10-05
20. JAPANESE CHESTNUT2022-11-02
21. GINKGO NUTS2022-11-16
22. FIG2022-11-23
23. SABA2022-12-07
24. HORSEHAIR CRABS2022-12-21
25. KAKI2022-12-28
