Trails to Oishii Tokyo · SEASON 4

SALT

Episode 15 · 2022-07-06

★ N/A
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Season 4Episode 15★ N/A/10
  • Documentary

Episode overview

Salt isn't just an ingredient in Japan, it's used for purification rituals in sumo and at temples and shrines. It all started with an ancient sea salt extraction process. On the northern shores of the Noto Peninsula, registered as a globally important agricultural heritage system, grab your buckets and get to work collecting sea water! Also feast your eyes on seasonings, preserved foods, flavored salts, and more savory delights unique to Japan.

28 minutes

Season 4 episodes

1. MOCHI2022-01-13 2. BANANAS2022-01-20 3. BEAN SPROUTS2022-02-02 4. CHOCOLATE2022-02-23 5. NORI2022-03-01 6. AME2022-03-08 7. TSUKEMONO2022-03-17 8. SAKE2022-03-23 9. NERIMONO2022-03-30 10. TAKENOKO2022-04-20 11. SHIRASU2022-05-04 12. SAZAE2022-05-25 13. CABBAGE2022-06-08 14. JAPANESE TEA2022-06-22 15. SALT2022-07-06 16. SAKURA2022-07-27 17. WATERMELON2022-08-10 18. GOYA2022-09-14 19. MAITAKE2022-10-05 20. JAPANESE CHESTNUT2022-11-02 21. GINKGO NUTS2022-11-16 22. FIG2022-11-23 23. SABA2022-12-07 24. HORSEHAIR CRABS2022-12-21 25. KAKI2022-12-28