Trails to Oishii Tokyo · SEASON 4
CABBAGE
Episode 13 · 2022-06-08
- Documentary
Episode overview
Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.
28 minutes
Season 4 episodes
1. MOCHI2022-01-13
2. BANANAS2022-01-20
3. BEAN SPROUTS2022-02-02
4. CHOCOLATE2022-02-23
5. NORI2022-03-01
6. AME2022-03-08
7. TSUKEMONO2022-03-17
8. SAKE2022-03-23
9. NERIMONO2022-03-30
10. TAKENOKO2022-04-20
11. SHIRASU2022-05-04
12. SAZAE2022-05-25
13. CABBAGE2022-06-08
14. JAPANESE TEA2022-06-22
15. SALT2022-07-06
16. SAKURA2022-07-27
17. WATERMELON2022-08-10
18. GOYA2022-09-14
19. MAITAKE2022-10-05
20. JAPANESE CHESTNUT2022-11-02
21. GINKGO NUTS2022-11-16
22. FIG2022-11-23
23. SABA2022-12-07
24. HORSEHAIR CRABS2022-12-21
25. KAKI2022-12-28
