Trails to Oishii Tokyo · SEASON 4

JAPANESE CHESTNUT

Episode 20 · 2022-11-02

★ N/A
← Previous episode All seasons Next episode →
Trails to Oishii Tokyo poster
Season 4Episode 20★ N/A/10
  • Documentary

Episode overview

Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.

28 minutes

Season 4 episodes

1. MOCHI2022-01-13 2. BANANAS2022-01-20 3. BEAN SPROUTS2022-02-02 4. CHOCOLATE2022-02-23 5. NORI2022-03-01 6. AME2022-03-08 7. TSUKEMONO2022-03-17 8. SAKE2022-03-23 9. NERIMONO2022-03-30 10. TAKENOKO2022-04-20 11. SHIRASU2022-05-04 12. SAZAE2022-05-25 13. CABBAGE2022-06-08 14. JAPANESE TEA2022-06-22 15. SALT2022-07-06 16. SAKURA2022-07-27 17. WATERMELON2022-08-10 18. GOYA2022-09-14 19. MAITAKE2022-10-05 20. JAPANESE CHESTNUT2022-11-02 21. GINKGO NUTS2022-11-16 22. FIG2022-11-23 23. SABA2022-12-07 24. HORSEHAIR CRABS2022-12-21 25. KAKI2022-12-28