Trails to Oishii Tokyo · SEASON 0
Sustainable Marine Products
Episode 7 · 2021-06-20
- Documentary
Episode overview
Being surrounded by ocean on all sides, Japan has long relied on the ocean for sustenance. Numerous fishing and cultivation methods have been developed over the centuries to ensure the sustainability of such resources. From top quality fish raised on olive leaves and orange peels, to cultivated seaweed and shellfish, learn about several robust methods with our reporters in this special installment of "Trails to Oishii Tokyo," focusing on Japan's fisheries.
49 minutes
Season 0 episodes
1. Fermented Foods2020-06-26
2. Sustainable Fishing2020-06-27
3. Fabulous Fruit2020-07-04
4. Hokkaido Special2021-05-29
5. HERBS AND SPICES2021-05-30
6. PRESERVED FOODS2021-06-19
7. Sustainable Marine Products2021-06-20
8. A TASTE OF TOKYO2021-07-01
9. Japan's Fantastic Fruit2021-07-08
10. Gifts of Satoyama2021-09-11
11. YOU EAT THAT?!2021-09-18
12. Festive Marine Products2021-11-06
13. Warming Winter Treats2022-02-12
14. You Eat That?! - Cool Seafood2022-07-09
15. UMAMI – A MYSTERY UNRAVELED2022-08-20
16. FOOD FOR PROSPERITY2023-01-28
17. Japan Rice Goes Global2023-03-19
18. Japan's Fermented Foods Go Global2023-08-20
19. Yakumi: Traditional Japanese Seasoning2024-11-24
20. Winter Delicacies in Hokuriku2025-03-28
21. Gourmet Canned Food?!2025-10-18
