Trails to Oishii Tokyo · SEASON 0
YOU EAT THAT?!
Episode 11 · 2021-09-18
- Documentary
Episode overview
This episode features unique ingredients that may have you asking, "You eat that?!" Discover secrets behind nori, the papery food you've likely seen at a sushi shop; gobo, a root that's surprisingly versatile; and sea cucumbers! Add gelatinous Konnyaku to your diet as a calorie-free filler, and try the ingredient from the sea that makes Japanese sweets so special. Join us in this special remix about products of nature you wouldn't expect to end up on your dinner table.
49 minutes
Season 0 episodes
1. Fermented Foods2020-06-26
2. Sustainable Fishing2020-06-27
3. Fabulous Fruit2020-07-04
4. Hokkaido Special2021-05-29
5. HERBS AND SPICES2021-05-30
6. PRESERVED FOODS2021-06-19
7. Sustainable Marine Products2021-06-20
8. A TASTE OF TOKYO2021-07-01
9. Japan's Fantastic Fruit2021-07-08
10. Gifts of Satoyama2021-09-11
11. YOU EAT THAT?!2021-09-18
12. Festive Marine Products2021-11-06
13. Warming Winter Treats2022-02-12
14. You Eat That?! - Cool Seafood2022-07-09
15. UMAMI – A MYSTERY UNRAVELED2022-08-20
16. FOOD FOR PROSPERITY2023-01-28
17. Japan Rice Goes Global2023-03-19
18. Japan's Fermented Foods Go Global2023-08-20
19. Yakumi: Traditional Japanese Seasoning2024-11-24
20. Winter Delicacies in Hokuriku2025-03-28
21. Gourmet Canned Food?!2025-10-18
