Trails to Oishii Tokyo · SEASON 0
Sustainable Fishing
Episode 2 · 2020-06-27
- Documentary
Episode overview
In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-line lures to giant fixed nets to nets thrown into rivers to catch freshwater fish, these methods help to preserve Japan's seafood, the pillar of its culinary culture.
49 minutes
Season 0 episodes
1. Fermented Foods2020-06-26
2. Sustainable Fishing2020-06-27
3. Fabulous Fruit2020-07-04
4. Hokkaido Special2021-05-29
5. HERBS AND SPICES2021-05-30
6. PRESERVED FOODS2021-06-19
7. Sustainable Marine Products2021-06-20
8. A TASTE OF TOKYO2021-07-01
9. Japan's Fantastic Fruit2021-07-08
10. Gifts of Satoyama2021-09-11
11. YOU EAT THAT?!2021-09-18
12. Festive Marine Products2021-11-06
13. Warming Winter Treats2022-02-12
14. You Eat That?! - Cool Seafood2022-07-09
15. UMAMI – A MYSTERY UNRAVELED2022-08-20
16. FOOD FOR PROSPERITY2023-01-28
17. Japan Rice Goes Global2023-03-19
18. Japan's Fermented Foods Go Global2023-08-20
19. Yakumi: Traditional Japanese Seasoning2024-11-24
20. Winter Delicacies in Hokuriku2025-03-28
21. Gourmet Canned Food?!2025-10-18
