Trails to Oishii Tokyo · SEASON 0
Warming Winter Treats
Episode 13 · 2022-02-12
- Documentary
Episode overview
Winter is hot pot season in Japan. A single pot of veggies and seafood boiled in soup is all you need to stay cozy and warm. This episode focuses on the seasonal delicacies used in some of the most beloved recipes. Visit a port in Aomori Prefecture to see how a fish is prepared on the snow, and join sumo wrestlers for a traditional breakfast at their stable. From poisonous fish to radishes that grow in tuna fertilizer, discover the many winter gifts from the sea and land.
49 minutes
Season 0 episodes
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2. Sustainable Fishing2020-06-27
3. Fabulous Fruit2020-07-04
4. Hokkaido Special2021-05-29
5. HERBS AND SPICES2021-05-30
6. PRESERVED FOODS2021-06-19
7. Sustainable Marine Products2021-06-20
8. A TASTE OF TOKYO2021-07-01
9. Japan's Fantastic Fruit2021-07-08
10. Gifts of Satoyama2021-09-11
11. YOU EAT THAT?!2021-09-18
12. Festive Marine Products2021-11-06
13. Warming Winter Treats2022-02-12
14. You Eat That?! - Cool Seafood2022-07-09
15. UMAMI – A MYSTERY UNRAVELED2022-08-20
16. FOOD FOR PROSPERITY2023-01-28
17. Japan Rice Goes Global2023-03-19
18. Japan's Fermented Foods Go Global2023-08-20
19. Yakumi: Traditional Japanese Seasoning2024-11-24
20. Winter Delicacies in Hokuriku2025-03-28
21. Gourmet Canned Food?!2025-10-18
