Trails to Oishii Tokyo · SEASON 0
You Eat That?! - Cool Seafood
Episode 14 · 2022-07-09
- Documentary
Episode overview
As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!
49 minutes
Season 0 episodes
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2. Sustainable Fishing2020-06-27
3. Fabulous Fruit2020-07-04
4. Hokkaido Special2021-05-29
5. HERBS AND SPICES2021-05-30
6. PRESERVED FOODS2021-06-19
7. Sustainable Marine Products2021-06-20
8. A TASTE OF TOKYO2021-07-01
9. Japan's Fantastic Fruit2021-07-08
10. Gifts of Satoyama2021-09-11
11. YOU EAT THAT?!2021-09-18
12. Festive Marine Products2021-11-06
13. Warming Winter Treats2022-02-12
14. You Eat That?! - Cool Seafood2022-07-09
15. UMAMI – A MYSTERY UNRAVELED2022-08-20
16. FOOD FOR PROSPERITY2023-01-28
17. Japan Rice Goes Global2023-03-19
18. Japan's Fermented Foods Go Global2023-08-20
19. Yakumi: Traditional Japanese Seasoning2024-11-24
20. Winter Delicacies in Hokuriku2025-03-28
21. Gourmet Canned Food?!2025-10-18
