America's Test Kitchen From Cook's Illustrated · SEASON 4

Maple-Glazed Pork Roast

Episode 9 · 2004-02-28

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 4Episode 9★ N/A/10

Documentary

Episode overview

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers

25 minutes

1. Salad 1012004-01-03

2. Summer Tomatoes2004-01-10

3. One-Pot Wonders2004-01-17

4. East Coast Seafood2004-01-24

5. New Orleans Menu2004-01-31

6. Freedom from Red Sauce2004-02-07

7. Quick Classic Pastas2004-02-14

8. Pot Roast2004-02-21

9. Maple-Glazed Pork Roast2004-02-28

10. Truck Stop Classics2004-03-06

11. Chicken in a Skillet2004-03-13

12. Chicken in a Pot2004-03-20

13. Steak and Potatoes2004-03-27

14. Steak Tips2004-04-03

15. Stir Fry 1012004-04-10

16. Asian Noodles2004-04-17

17. Italian Classics2004-04-24

18. French Food in a Flash2004-05-01

19. Tea Time2004-05-08

20. Sunday Brunch2004-05-15

21. The Pancake Show2004-05-22

22. Cookie Jar Favorites2004-05-29

23. Summer Berry Desserts2004-06-05

24. Easy Sheet Cakes2004-06-12

25. Lemon Cheescake2004-06-19

26. Showstopper Deserts2004-06-26