America's Test Kitchen From Cook's Illustrated · SEASON 4

East Coast Seafood

Episode 4 · 2004-01-24

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 4Episode 4★ N/A/10

Documentary

Episode overview

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise

25 minutes

1. Salad 1012004-01-03

2. Summer Tomatoes2004-01-10

3. One-Pot Wonders2004-01-17

4. East Coast Seafood2004-01-24

5. New Orleans Menu2004-01-31

6. Freedom from Red Sauce2004-02-07

7. Quick Classic Pastas2004-02-14

8. Pot Roast2004-02-21

9. Maple-Glazed Pork Roast2004-02-28

10. Truck Stop Classics2004-03-06

11. Chicken in a Skillet2004-03-13

12. Chicken in a Pot2004-03-20

13. Steak and Potatoes2004-03-27

14. Steak Tips2004-04-03

15. Stir Fry 1012004-04-10

16. Asian Noodles2004-04-17

17. Italian Classics2004-04-24

18. French Food in a Flash2004-05-01

19. Tea Time2004-05-08

20. Sunday Brunch2004-05-15

21. The Pancake Show2004-05-22

22. Cookie Jar Favorites2004-05-29

23. Summer Berry Desserts2004-06-05

24. Easy Sheet Cakes2004-06-12

25. Lemon Cheescake2004-06-19

26. Showstopper Deserts2004-06-26