America's Test Kitchen From Cook's Illustrated · SEASON 4

Chicken in a Skillet

Episode 11 · 2004-03-13

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 4Episode 11★ N/A/10

Documentary

Episode overview

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets

25 minutes

1. Salad 1012004-01-03

2. Summer Tomatoes2004-01-10

3. One-Pot Wonders2004-01-17

4. East Coast Seafood2004-01-24

5. New Orleans Menu2004-01-31

6. Freedom from Red Sauce2004-02-07

7. Quick Classic Pastas2004-02-14

8. Pot Roast2004-02-21

9. Maple-Glazed Pork Roast2004-02-28

10. Truck Stop Classics2004-03-06

11. Chicken in a Skillet2004-03-13

12. Chicken in a Pot2004-03-20

13. Steak and Potatoes2004-03-27

14. Steak Tips2004-04-03

15. Stir Fry 1012004-04-10

16. Asian Noodles2004-04-17

17. Italian Classics2004-04-24

18. French Food in a Flash2004-05-01

19. Tea Time2004-05-08

20. Sunday Brunch2004-05-15

21. The Pancake Show2004-05-22

22. Cookie Jar Favorites2004-05-29

23. Summer Berry Desserts2004-06-05

24. Easy Sheet Cakes2004-06-12

25. Lemon Cheescake2004-06-19

26. Showstopper Deserts2004-06-26