America's Test Kitchen From Cook's Illustrated · SEASON 4

Salad 101

Episode 1 · 2004-01-03

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Season 4Episode 1★ N/A/10
  • Documentary

Episode overview

We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right? Recipes: Basic Tossed Green Salad; Greek Salad; Wilted Spinach Salad with Bacon Dressing Tasting Lab: Red Wine Vinegar

25 minutes

Season 4 episodes

1. Salad 1012004-01-03 2. Summer Tomatoes2004-01-10 3. One-Pot Wonders2004-01-17 4. East Coast Seafood2004-01-24 5. New Orleans Menu2004-01-31 6. Freedom from Red Sauce2004-02-07 7. Quick Classic Pastas2004-02-14 8. Pot Roast2004-02-21 9. Maple-Glazed Pork Roast2004-02-28 10. Truck Stop Classics2004-03-06 11. Chicken in a Skillet2004-03-13 12. Chicken in a Pot2004-03-20 13. Steak and Potatoes2004-03-27 14. Steak Tips2004-04-03 15. Stir Fry 1012004-04-10 16. Asian Noodles2004-04-17 17. Italian Classics2004-04-24 18. French Food in a Flash2004-05-01 19. Tea Time2004-05-08 20. Sunday Brunch2004-05-15 21. The Pancake Show2004-05-22 22. Cookie Jar Favorites2004-05-29 23. Summer Berry Desserts2004-06-05 24. Easy Sheet Cakes2004-06-12 25. Lemon Cheescake2004-06-19 26. Showstopper Deserts2004-06-26