America's Test Kitchen From Cook's Illustrated · SEASON 4
Tea Time
Episode 19 · 2004-05-08
- Documentary
Episode overview
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy. Recipes: Lemon Pound Cake; Oatmeal Scones Equipment Center: Citrus Juicers and Reamers Tasting Lab: Supermarket Teas
25 minutes
Season 4 episodes
1. Salad 1012004-01-03
2. Summer Tomatoes2004-01-10
3. One-Pot Wonders2004-01-17
4. East Coast Seafood2004-01-24
5. New Orleans Menu2004-01-31
6. Freedom from Red Sauce2004-02-07
7. Quick Classic Pastas2004-02-14
8. Pot Roast2004-02-21
9. Maple-Glazed Pork Roast2004-02-28
10. Truck Stop Classics2004-03-06
11. Chicken in a Skillet2004-03-13
12. Chicken in a Pot2004-03-20
13. Steak and Potatoes2004-03-27
14. Steak Tips2004-04-03
15. Stir Fry 1012004-04-10
16. Asian Noodles2004-04-17
17. Italian Classics2004-04-24
18. French Food in a Flash2004-05-01
19. Tea Time2004-05-08
20. Sunday Brunch2004-05-15
21. The Pancake Show2004-05-22
22. Cookie Jar Favorites2004-05-29
23. Summer Berry Desserts2004-06-05
24. Easy Sheet Cakes2004-06-12
25. Lemon Cheescake2004-06-19
26. Showstopper Deserts2004-06-26
